menus.

we have launched a brand new light set menu. perfect for a little something special, starting from £45 per person.

WE HAVE THREE DIFFERENT MENUS AVAILABLE DURING THE WEEK. find samples below.

monday roast (festive menu from the 10th of november)

TUESDAY-SATURDAY DINNER MENU.

SATURDAY LUNCH MENU.

A BRAND NEW SATURDAY LUNCH MENU HAS BEEN CREATED FOR YOU.

TWO COURSE £28 THREE COURSE £33.

SIGNATURE SET MENU ALSO AVAILABLE FOR LONGER LUNCHES.

—

TUESDAY-SATURDAY BOOKING ALWAYS ENCOURAGED. BOOK BELOW.

Chicken with sauce.jpg

Salt baked celeriac, mushroom XO sauce & roasted quince.jpg

Skrei Cod, smoked cods roe sauce, grilled gem lettuce..jpg

Fresh spiced madeline .jpg

Wagyu skirt steak, maldon oyster & monks beard.jpg

Magnolia blossom.jpg

Rhubarb trifle, with magnolia blossom & white chocolate..jpg

Wagyu skirt steak, maldon oyster & monks beard 2.jpg.jpg

Hay baked chicken, 3 corner leeks & chanterells .jpg

What People Are Saying

“From the moment you sit until you leave , it is 5 star experience. Top service, great drinks, no BS amazing food, and great ambience. Top place in city.”

— Cem Salfati

“Absolutely unreal food, an amazing cocktail/drinks menu but the staff really made it. All super passionate, knowledgeable and generally great people.”

— Jack Lucas

“Unreal food. Don't think, just go.”

— Mollie Nock

“Superb wine selection and incredible food! Confident, knowledgeable and humble team. Can’t wait to go back!.”

— Chavdar Todorov

“Amazing, creative, delicious. Pushing boundaries. Definitely one to watch for the future. Get in whilst you can”

— Christine M

Chicken, mushroom and leek pie on tomorrow’s Roast on Monday, and sticky toffee pudding for dessert.

2 courses is £35. Choose from porchettta, Beef flat iron, cod collar, chicken pie or pumpkin and chestnut pie. All come with yorkies, h

@foda.london , the talented pop-up by the brilliant partnership both in and out of the kitchen, @tomboard_ and @shamoon07 is finding its way to Rogues this Sunday evening.

The most poignant change in season from Summer to Autumn, while dreaded by m

Regardless of the passing time, August always feels like the last hoorah before the back to School reset of September, no matter how old we are (or feel) and regardless of whether we have Littles to send back through the gates with their book bags sw

Parmesan gnocchi with truffle…

New little one-bite-wonder on the menu now. Potato rosti, tomato jam, raw Cornish tuna, sea fennel and lemon.

PROUD !

To say

We did up our little courtyard a bit, attracted some bees, levelled up and now we’re partnering with the most delicious @tequiladesdeya to bring you £8 margaritas in our little courtyard on Hackney Road all summer long. E

Cornish octopus (!) coming to all eatery menus nationwide.

Ours: gently poached and marinated, torched to order with chorizo, grapes, celery and sea fennel. Can never pick one photo so three it is. Why have one leg when you can have eight?

We opened our beloved cobbled courtyard this past Saturday evening for alfresco dining.
Seeing all those who came to enjoy our service chatting away in the courtyard reminded us of the first summer we opened Rogues. It was a scorching hot year in the

We pride ourselves on accommodating long booking allocations so you can relax, shake off the day and enjoy a special evening of good food and wine after a long day in the hot city.

This however does not prevent you from dropping by to sit at our se

Rogues presents……

‘What a load of Scallops’.

Hosted by Zac and Fred, founders of the world renowned East London small plates mecca. @rogues_ldn @rogue_sarnies

THIS FRIDAY 30TH MAY FROM 5PM UNTIL SOLD OUT.

Find us at 263

Maldon oyster with pickled cucumber and wasabi tobiko. On the set menu and available a la carte for the time being.

Rogues x

H I R I N G A T R O G U E S !

We are looking for someone to join our front of house team, who is available immediately to work as a part of our small crew.

This waiter role will be 35 hours per week, from now until the end of August during our s

Monday Roasts at Rogues

20% off Food for Hospitality workers and Royal London Hospital Staff.

Six months ago, we started opening on Mondays with a slightly different approach: roast dinners, done our way. It’s not a revolution—roasts a

The Bites of past and present.

You may come for the Bovril butter but you STAY FOR THE BITES.

Served Monday-Sunday*!

Rogues. Xxx

Sunday Roast only open this Sunday.*

We’ve been impatiently waiting for lamb to arrive back on the scene this spring. Like the daffodils in the fields signifying the change in season, the arrival of lamb on menus nods to the longer, balmier days to come.

Now we are open for both

Shetland mussels with loads of Monk’s Beard, mussel velouté and Bottarga.

On tonight and only tonight!

Our anniversary / 3rd birthday is now celebrated to the nines, a week of all the old classic dishes from our menu over the years has come to an end. A new chapter dawns and with it a new and beautifully springy dish is on the menu - Jersey Royals swi

The Rogue.

An OG classic cocktail of vodka, fresh raspberry, cucumber and citrus. Mellow enough not to slap you in the face, sneaky enough to slowly get you a bit weird.

Gone from the menu for over two years, brought back by @pedropereirabravo wi

Front of house

Please email Katrina via the button below

Join the FOH team

job inquiries

Back of House

Please email Zac via the button below

Join the BOH team

FIND US.

Rogues.

460 Hackney Road, London.

E2 9EG

Kitchen Opening Hours

Monday 17:30-21:30

Tuesday 17:30-22:00

Wednesday 17:30 - 22:00

Thursday 17:30 - 22:00

Friday 17:30 - 22:00

Saturday 12:00 - 14:30. 17:30 - 22:30.

Sunday CLOSED

Phone
020 3737 3690