special openings and announcements

we are open for lunch on the following sundays (only)

sunday 15th march

in celebration of mother’s day, serving a glass of bubbles on us to all mothers

and

easter sunday 5th april

2 courses £35

sample sunday lunch menu

our last roast on monday for the season is on the 6th april until the autumn.

from 13th april onwards we will be serving our regular menu on mondays.

The industry discount still applies. 20% off food for hospitality staff and Royal London Hospital NHS staff (drinks not included). You must show your last payslip as proof of eligibility (and ID for Royal London NHS staff).

Chicken with sauce.jpg

Salt baked celeriac, mushroom XO sauce & roasted quince.jpg

Skrei Cod, smoked cods roe sauce, grilled gem lettuce..jpg

Fresh spiced madeline .jpg

Wagyu skirt steak, maldon oyster & monks beard.jpg

Magnolia blossom.jpg

Rhubarb trifle, with magnolia blossom & white chocolate..jpg

Wagyu skirt steak, maldon oyster & monks beard 2.jpg.jpg

Hay baked chicken, 3 corner leeks & chanterells .jpg

What People Are Saying

“From the moment you sit until you leave , it is 5 star experience. Top service, great drinks, no BS amazing food, and great ambience. Top place in city.”

— Cem Salfati

“Absolutely unreal food, an amazing cocktail/drinks menu but the staff really made it. All super passionate, knowledgeable and generally great people.”

— Jack Lucas

“Unreal food. Don't think, just go.”

— Mollie Nock

“Superb wine selection and incredible food! Confident, knowledgeable and humble team. Can’t wait to go back!.”

— Chavdar Todorov

“Amazing, creative, delicious. Pushing boundaries. Definitely one to watch for the future. Get in whilst you can”

— Christine M

Bookings now open for Sunday 15th March, 12-4pm.

My mum cooks the best roast in the entire world. Join us for the second-best this Mother's Day.

Rogues serving a glass of bubbles for all the mamas on us.

Don't hesitate! xxx

Ganache with hazelnuts and a coconut sorbet.

For those with a penchant for chocolate.

Bits and bobs from our private dining room on Poyser Street.

Tis the season… mulled wine on the menu now to warm the cockles for £6 a mug and British cheese supplied by @nealsyarddairy is aplenty. No better way to start / end the meal in chilly November. #rogues

Capturing the cozy: @alishaedge_ ?

We are so proud of our entire team for their unwavering hard work, dedication to this little restaurant and to each other, and passion for what they do. We really have an unlikely team of industry greats, some of whom had never worked a day in this i

New Year’s Eve is bookable now on the website. Swipe for the menu and find more info on the website. NYE is often disappointing but we always show up to the party.

Book from 19:45 if you’d like to stay and toast to 2026 with us.

Come

Chicken, mushroom and leek pie on tomorrow’s Roast on Monday, and sticky toffee pudding for dessert.

2 courses is £35. Choose from porchettta, Beef flat iron, cod collar, chicken pie or pumpkin and chestnut pie. All come with yorkies, h

Regardless of the passing time, August always feels like the last hoorah before the back to School reset of September, no matter how old we are (or feel) and regardless of whether we have Littles to send back through the gates with their book bags sw

Parmesan gnocchi with truffle…

New little one-bite-wonder on the menu now. Potato rosti, tomato jam, raw Cornish tuna, sea fennel and lemon.

PROUD !

To say

We did up our little courtyard a bit, attracted some bees, levelled up and now we’re partnering with the most delicious @tequiladesdeya to bring you £8 margaritas in our little courtyard on Hackney Road all summer long. E

Cornish octopus (!) coming to all eatery menus nationwide.

Ours: gently poached and marinated, torched to order with chorizo, grapes, celery and sea fennel. Can never pick one photo so three it is. Why have one leg when you can have eight?

We opened our beloved cobbled courtyard this past Saturday evening for alfresco dining.
Seeing all those who came to enjoy our service chatting away in the courtyard reminded us of the first summer we opened Rogues. It was a scorching hot year in the

We pride ourselves on accommodating long booking allocations so you can relax, shake off the day and enjoy a special evening of good food and wine after a long day in the hot city.

This however does not prevent you from dropping by to sit at our se

Rogues presents……

‘What a load of Scallops’.

Hosted by Zac and Fred, founders of the world renowned East London small plates mecca. @rogues_ldn @rogue_sarnies

THIS FRIDAY 30TH MAY FROM 5PM UNTIL SOLD OUT.

Find us at 263

Maldon oyster with pickled cucumber and wasabi tobiko. On the set menu and available a la carte for the time being.

Rogues x

H I R I N G A T R O G U E S !

We are looking for someone to join our front of house team, who is available immediately to work as a part of our small crew.

This waiter role will be 35 hours per week, from now until the end of August during our s

Monday Roasts at Rogues

20% off Food for Hospitality workers and Royal London Hospital Staff.

Six months ago, we started opening on Mondays with a slightly different approach: roast dinners, done our way. It’s not a revolution—roasts a

Front of house

Please email Katrina via the button below

Join the FOH team

job inquiries

Back of House

Please email Zac via the button below

Join the BOH team

FIND US.

Rogues.

460 Hackney Road, London.

E2 9EG

Kitchen Opening Hours

Monday 17:30-21:30

Tuesday 17:30-22:00

Wednesday 17:30 - 22:00

Thursday 17:30 - 22:00

Friday 17:30 - 22:00

Saturday 12:00 - 14:30. 17:30 - 22:30.

Sunday CLOSED

Phone
020 3737 3690