WE DECIDED TO OPEN ON A MONDAY AT THE END OF AUGUST TO PROVIDE THE ROAST DINNER MANY OF OUR HOSPITALITY FRIENDS MISS OUT ON WHEN WORKING SUNDAYS AND PROVIDE A SPACE FOR THOSE WHO STRUGGLE TO FIND A RESTAURANT OPEN IN THE AREA ON QUIET MONDAY NIGHTS.

THE RESPONSE WAS SO POSITIVE AND THE DEMAND SO GREAT THAT WE ARE NOW OPENING EVERY MONDAY, PROVIDING YOU WITH A ROGUES ROAST ON EVERY MONDAY AND CHAMPAGNE TO START, ALWAYS.

THINK BIG MAINS TO SHARE FOR THE TABLE OF DUROC PORK OR COTE DE BOEUF WITH HASSELBACK POTATOES, TRUFFLED CAULIFLOWER CHEESE AND SEASONAL GREENS… THE MENU WILL CHANGE IN LINE WITH WHAT’S BEST AT THE MARKET EACH WEEK AS ALWAYS.

BOOKINGS ARE OFFICIALLY OPEN AND YOU CAN FIND A SAMPLE MENU BELOW.

DIETARY MENUS ARE AVAILABLE ON REQUEST BUT PLEASE DO GIVE US NOTICE.

DUE TO THE NATURE OF OUR MONDAY MENU, WE MAY NOT BE ABLE TO ACCOMMODATE CERTAIN DIETARY OR ALLERGEN REQUIREMENTS SO PLEASE DO EMAIL US AHEAD OF BOOKING IF YOU ARE UNSURE.

WE DECIDED TO OPEN ON A MONDAY AT THE END OF AUGUST TO PROVIDE THE ROAST DINNER MANY OF OUR HOSPITALITY FRIENDS MISS OUT ON WHEN WORKING SUNDAYS AND PROVIDE A SPACE FOR THOSE WHO STRUGGLE TO FIND A RESTAURANT OPEN IN THE AREA ON QUIET MONDAY NIGHTS.

THE RESPONSE WAS SO POSITIVE AND THE DEMAND SO GREAT THAT WE ARE NOW OPENING EVERY MONDAY, PROVIDING YOU WITH A ROGUES ROAST ON EVERY MONDAY AND CHAMPAGNE TO START, ALWAYS.

THINK BIG MAINS TO SHARE FOR THE TABLE OF DUROC PORK OR COTE DE BOEUF WITH HASSELBACK POTATOES, TRUFFLED CAULIFLOWER CHEESE AND SEASONAL GREENS… THE MENU WILL CHANGE IN LINE WITH WHAT’S BEST AT THE MARKET EACH WEEK AS ALWAYS.

BOOKINGS ARE OFFICIALLY OPEN AND YOU CAN FIND A SAMPLE MENU BELOW.

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